Opis
A unique twist on the traditional Thanksgiving dinner.
Składniki
Skala
- 1 whole roasted duck
- 2 cups wild rice
- 1 cup cranberries
- 1 cup pecans
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
Instrukcje
- Preheat the oven to 375°F.
- Season the duck with salt, pepper, rosemary, and thyme.
- Roast the duck for 2 hours or until cooked through.
- Cook wild rice according to package instructions.
- In a pan, heat olive oil and sauté cranberries and pecans for 5 minutes.
- Mix the sautéed cranberries and pecans with wild rice.
- Serve the roasted duck with wild rice mixture on the side.
Uwagi
- Duck can be substituted with chicken or turkey.
- Wild rice can be replaced with quinoa for a gluten-free option.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 5g
- Sód: 600mg
- Kwasy: 40g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 6g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: untraditional thanksgiving dinner, unique thanksgiving recipes