Opis
A collection of unique side dishes for Thanksgiving that will impress your guests.
Składniki
Skala
- 2 cups of quinoa
- 1 cup of cranberries
- 1 cup of pecans, chopped
- 1 cup of diced butternut squash
- 2 cups of vegetable broth
- 2 tablespoons of olive oil
- 1 teaspoon of cinnamon
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Roast the diced butternut squash in olive oil, salt, and pepper for 25 minutes.
- Cook quinoa in vegetable broth according to package instructions.
- In a large bowl, combine cooked quinoa, roasted squash, cranberries, and chopped pecans.
- Add cinnamon and mix well.
- Serve warm.
Uwagi
- This dish can be made ahead of time.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add your favorite herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking and Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 5g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: unique thanksgiving recipes side dishes