Opis
This is the ultimate classic lemon tart recipe, featuring a buttery crust and a smooth, tangy filling.
Składniki
Skala
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup heavy cream
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Add egg yolk and mix until the dough forms.
- Press the dough into a tart pan and prick the bottom with a fork.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk together lemon juice, lemon zest, sugar, eggs, and cream.
- Pour the lemon filling into the crust.
- Bake for 20-25 minutes until set.
- Let cool before serving.
Uwagi
- Serve chilled or at room temperature.
- Garnish with whipped cream or fresh berries.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 100mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: ultimate classic lemon tart recipe