Let me tell you about this amazing dessert that’s a delightful twist on a classic: ube tiramisu in a jar! If you’ve never tried ube, a beautiful purple yam, you’re in for a treat. This recipe combines the rich, creamy flavors of traditional tiramisu with that unmistakable nuttiness and sweetness of ube, creating a stunning Filipino-Italian fusion that’s just so fun! The best part? It’s super easy to whip up! I remember the first time I made this for friends; they were blown away by the vibrant color and unique taste. It’s one of those desserts that not only pleases the palate but also makes for a gorgeous presentation!
Ingredients List
- 1 cup ube puree: This is the star of the show! You can use store-bought or make your own from fresh ube.
- 1 cup mascarpone cheese: This creamy Italian cheese adds a rich texture that balances the ube perfectly.
- 1/2 cup heavy cream: Whipping this up will give your tiramisu a light and airy feel.
- 1/4 cup sugar: Adjust this based on your sweetness preference—more if you like it sweeter!
- 1 teaspoon vanilla extract: Just a touch enhances the overall flavor beautifully.
- 1 cup brewed coffee, cooled: Use your favorite brew; it adds that classic tiramisu kick!
- 12 ladyfinger cookies: These sponge-like cookies soak up the coffee and layer in that wonderful texture.
- Cocoa powder for dusting: A light sprinkle on top adds a delightful finish and a touch of bitterness to balance the sweetness.
How to Prepare Ube Tiramisu in a Jar
Making ube tiramisu in a jar is not just a breeze, it’s also a lot of fun! Let’s dive into the steps to create this delicious dessert that will wow your taste buds.
Mix the Base
First, grab a mixing bowl and combine the ube puree, mascarpone cheese, heavy cream, sugar, and vanilla extract. Use a hand mixer or a whisk to blend everything together until it’s nice and smooth. Aim for a creamy consistency without any lumps—this is key to making sure every bite is heavenly!
Prepare the Ladyfingers
Next up, let’s talk ladyfingers! Take your 12 ladyfinger cookies and dip each one into the cooled coffee for just about 2 seconds. You want them to soak up some flavor but not become mushy—nobody likes a soggy cookie!
Layering the Jar
Now comes the fun part: layering! Start by placing a layer of dipped ladyfingers at the bottom of your jar. Then, scoop a generous layer of your ube mixture on top. Repeat these layers until you fill the jar, making sure to end with the ube mixture on top. This will create those beautiful, distinct layers that make this dessert so visually appealing!
Final Touches
To finish it off, give the top a light dusting of cocoa powder. This not only looks great but adds a nice contrast to the sweetness of the dessert. Finally, pop your jars in the refrigerator for at least 4 hours. Trust me, letting it chill enhances the flavors and makes the whole thing come together beautifully!
Tips for Success
To really nail your ube tiramisu in a jar, here are a few tips I’ve picked up along the way. First, don’t hesitate to adjust the sugar—if you like it sweeter, add a bit more! And always opt for fresh ube if you can; it makes a world of difference in flavor. When storing, keep your jars covered in the refrigerator for up to 3 days. Just be sure to let them sit for a bit at room temperature before serving; it makes the flavors pop! Trust me, these little tweaks will take your dessert to the next level!
Nutritional Information
Now, let’s talk nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide. For a standard serving of ube tiramisu in a jar, you can expect approximately:
- Calories: 300
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 15g
- Sodium: 50mg
- Cholesterol: 60mg
- Fiber: 2g
Remember, these values can change based on any adjustments you make to the recipe, like using different brands or ingredients, so feel free to tweak as you see fit! Enjoy your delicious treat while keeping an eye on those numbers!
Why You’ll Love This Recipe
- It’s a quick and easy no-bake dessert that comes together in no time!
- The unique flavor of ube adds a delightful twist to classic tiramisu that will impress your guests.
- Each jar is visually stunning, making it perfect for special occasions or just a fun treat at home.
- It’s a versatile dessert; you can easily customize it to suit your taste preferences.
- These individual servings are great for sharing or enjoying on your own—no judgment here!
FAQ Section
Can I use other types of puree instead of ube?
Absolutely! While ube gives this tiramisu a unique flavor and color, you can substitute it with other purees like pumpkin or sweet potato if you’re feeling adventurous. Just remember, the taste will change!
How long can I store ube tiramisu in a jar?
You can keep your delicious ube tiramisu in the refrigerator for up to 3 days. Just make sure it’s covered well to maintain freshness!
Can I make this dessert ahead of time?
Yes, it’s perfect for making a day in advance! Just let the flavors meld overnight in the fridge for an even tastier treat.
What can I use instead of ladyfingers?
If you can’t find ladyfingers, you can use sponge cake or even graham crackers. Just adjust the soaking time in coffee accordingly!
Is this dessert suitable for a vegetarian diet?
Yes! Ube tiramisu in a jar is vegetarian-friendly since it contains no meat products. Enjoy guilt-free!
Storage & Reheating Instructions
Storing your ube tiramisu in a jar is super simple! Just make sure to keep the jars covered tightly with a lid or plastic wrap to prevent any odors from the fridge sneaking in. It’ll stay delicious for up to 3 days, so no worries if you can’t finish it all at once!
Now, as for reheating—this dessert is best enjoyed chilled, so there’s no need to heat it up. If you do find yourself wanting a little more warmth, you can let it sit out at room temperature for about 15-20 minutes before serving. This will help bring out the flavors without compromising its creamy texture. Trust me, it’s worth the wait for that perfect bite!
Serving Suggestions
To elevate your ube tiramisu in a jar, consider pairing it with a rich, dark coffee or a smooth vanilla latte to complement the flavors perfectly. A scoop of coconut sorbet on the side adds a refreshing twist that balances the creaminess. For a special touch, serve it alongside some fresh berries; their tartness contrasts beautifully with the sweet ube. Trust me, these combinations will take your dessert experience to the next level!
Z nadrukami
Ube Tiramisu in a Jar: 5 Reasons You’ll Love This Treat
- Całkowity Czas: 4 hours 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A delicious twist on classic tiramisu using ube, a purple yam.
Składniki
- 1 cup ube puree
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12 ladyfinger cookies
- Cocoa powder for dusting
Instrukcje
- In a bowl, mix ube puree, mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
- Dip ladyfinger cookies in cooled coffee briefly.
- Layer dipped ladyfingers at the bottom of a jar.
- Add a layer of ube mixture on top of the ladyfingers.
- Repeat layers until jar is full.
- Finish with a dusting of cocoa powder on top.
- Refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh ube for better flavor.
- Adjust sweetness according to your taste.
- Store in the refrigerator for up to 3 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Filipino-Italian
Zasilanie
- Wielkość porcji: 1 jar
- Kalorie: 300
- Cukier: 15g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: ube tiramisu, dessert in a jar, Filipino dessert
