Opis
A delicious twist on traditional pizza featuring Tuscan garlic chicken on pita bread.
Składniki
Skala
- 2 pita breads
- 1 cup cooked chicken, shredded
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shredded chicken and Italian seasoning.
- Spread marinara sauce on each pita bread.
- Top with the chicken mixture and mozzarella cheese.
- Sprinkle Parmesan cheese over the top.
- Bake for 10-12 minutes until the cheese is bubbly.
- Garnish with fresh basil before serving.
Uwagi
- Feel free to add your favorite vegetables.
- Use store-bought rotisserie chicken for convenience.
- Adjust the amount of garlic to taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 12 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 pizza
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: tuscan garlic chicken, pita pizzas, easy pizza recipe