Opis
Turtle caramel cake is a rich and decadent dessert featuring layers of chocolate cake, caramel, and pecans.
Składniki
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1 cup chopped pecans
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed.
- Stir in boiling water until well combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes in pans before transferring to wire racks.
- Once cool, spread caramel sauce between layers and on top of the cake.
- Garnish with chopped pecans.
Uwagi
- Use homemade or store-bought caramel sauce.
- Chill the cake before serving for better flavor.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 40g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 40mg
Słowa kluczowe: turtle caramel cake, chocolate cake, caramel dessert