Opis
A warm and comforting turmeric chicken soup packed with flavor and nutrients.
Składniki
Skala
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 tablespoon turmeric
- 1 teaspoon ginger, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, ginger, carrots, and celery. Sauté until softened.
- Stir in turmeric and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Reduce heat and add shredded chicken.
- Season with salt and pepper.
- Simmer for 15 minutes.
- Serve hot, garnished with fresh parsley.
Uwagi
- Adjust seasoning to your taste.
- Can add rice or noodles for more substance.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: turmeric chicken soup