Opis
Turkey Tom Kha Gai is a delicious soup recipe that combines rich flavors and warming spices.
Składniki
Skala
- 1 lb turkey breast, sliced
- 4 cups chicken broth
- 1 can coconut milk (13.5 oz)
- 2 stalks lemongrass, chopped
- 3–4 kaffir lime leaves
- 5–6 slices galangal
- 1–2 Thai bird chilies, crushed
- 1 cup mushrooms, sliced
- 1 medium onion, sliced
- 2–3 tablespoons fish sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instrukcje
- In a pot, combine chicken broth, lemongrass, kaffir lime leaves, and galangal.
- Bring to a boil and simmer for 10 minutes.
- Add turkey slices and cook until no longer pink.
- Stir in coconut milk, mushrooms, and onion.
- Simmer for another 5 minutes.
- Add fish sauce and lime juice, adjusting to taste.
- Garnish with fresh cilantro before serving.
Uwagi
- Adjust spice level by adding more or fewer chilies.
- Serve with steamed rice for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 320
- Cukier: 2g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 28g
- Cholesterol: 90mg
Słowa kluczowe: turkey tom kha gai, soup recipe, Thai soup