Opis
A classic turkey recipe for Thanksgiving.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- Salt and pepper to taste
- 2 cups stuffing
- 4 cups chicken broth
- 2 onions, chopped
- 4 carrots, chopped
- 4 celery stalks, chopped
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Instrukcje
- Preheat the oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry.
- Rub the softened butter all over the turkey, including under the skin.
- Season the turkey inside and out with salt and pepper.
- Stuff the turkey cavity with the stuffing.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours.
- Remove the foil and roast for an additional 1 hour or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 30 minutes before carving.
Uwagi
- Ensure the turkey is fully thawed before cooking.
- Use a meat thermometer to check the internal temperature.
- Save the bones for making turkey broth.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: turkey thanksgiving