Opis
A traditional roast turkey recipe for Thanksgiving.
Składniki
Skala
- 12 lb whole turkey
- 1/2 cup unsalted butter, softened
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- Fresh herbs (rosemary, thyme, sage)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry.
- Rub the softened butter all over the turkey, including under the skin.
- Season the turkey with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with onion, carrots, celery, and herbs.
- Place the turkey breast-side up on a rack in a roasting pan.
- Pour chicken broth into the pan.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- Baste the turkey every 30 minutes with the pan juices.
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Use a meat thermometer for best results.
- Cover the turkey with foil if browning too quickly.
- Save the drippings for gravy.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: turkey, thanksgiving, recipe, roast turkey