Turkey Sliders Thanksgiving: 5 Delicious Ways to Celebrate

19 listopada, 2025

By:

Julia marin

Ah, Thanksgiving! It’s that magical time of year when family gathers around the table, and the aroma of roasted turkey fills the air. I’ve always loved this holiday, not just for the food, but for the warmth and togetherness it brings. This year, I’m beyond excited to share my recipe for turkey sliders that are not only delicious but also a fun twist on the traditional feast. Imagine those juicy, flavorful turkey patties nestled in soft slider buns, topped with tangy cranberry sauce and crisp lettuce. They’re perfect for feeding a crowd or just enjoying as a cozy snack while watching the parade. Trust me, these turkey sliders will be the star of your Thanksgiving spread, making it easy to savor all those cherished flavors in a delightful little package!

Ingredients for Turkey Sliders Thanksgiving

To whip up these scrumptious turkey sliders, you’ll need a few simple ingredients that come together beautifully. Here’s what you’ll need:

1 pound ground turkey: This is the star of the show! Look for lean turkey to keep things healthy and juicy.
1/4 cup breadcrumbs: These help bind the patties and add a lovely texture. I prefer plain or Italian for a little extra flavor.
1/4 cup finely chopped onion: Fresh onion adds a sweet and savory element. You can use yellow or white onion based on your preference!
1 egg: This will help hold everything together. It’s a must for the perfect patty consistency.
1 teaspoon garlic powder: For that delightful garlicky kick that complements the turkey so well.
1 teaspoon salt: Essential for bringing out all those wonderful flavors. You can adjust this to taste.
1/2 teaspoon black pepper: Just a pinch adds a nice touch of warmth without overpowering the sliders.
12 slider buns: Look for soft, slightly sweet buns that will cradle your turkey patties perfectly. You can even go for whole grain if you’d like!
1 cup cranberry sauce: This is where the Thanksgiving magic happens! The tartness of the cranberry sauce really elevates the sliders.
1 cup lettuce: I love using crisp romaine or butter lettuce for that refreshing crunch.
1/2 cup mayonnaise: This adds creaminess and richness. You can also use Greek yogurt for a lighter option!

Gather these ingredients, and you’ll be all set to create sliders that are not only delicious but also packed with the spirit of Thanksgiving!

How to Prepare Turkey Sliders Thanksgiving

Alright, let’s get cooking! Making these turkey sliders is not only simple but also super fun. You’ll have a delicious treat ready in no time. Here’s how you can prepare them step-by-step:

Step-by-Step Instructions

Preheat your grill: Start by preheating your grill to medium heat, about 350°F (175°C). This is crucial for achieving those perfect grill marks and juicy patties!
Mix the ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Use your hands (it’s the best tool for this!) to mix everything until just combined. Be careful not to overmix, as that can make the sliders tough.
Form the patties: Now, divide the mixture into equal portions and shape them into small patties, about the size of your slider buns. Aim for about 12 patties so that they fit perfectly on those lovely little buns!
Grill the patties: Place the patties on the preheated grill and cook them for 5-7 minutes on each side. You’ll know they’re done when they reach an internal temperature of 165°F (75°C). Trust me, the aroma will have your mouth watering!
Assemble the sliders: Once your patties are grilled to perfection, place them on the slider buns and top each one with a generous dollop of cranberry sauce, a handful of lettuce, and a smear of mayonnaise. Wow, just thinking about it makes me hungry!
Serve immediately: Enjoy these sliders hot off the grill for the best flavor. They’re perfect for any Thanksgiving gathering or just a cozy night in!

And there you have it! Simple, flavorful turkey sliders that will surely impress your family and friends this Thanksgiving!

Why You’ll Love This Recipe

These turkey sliders are not just a delicious addition to your Thanksgiving table; they come with so many wonderful benefits that you’ll want to make them a tradition! Here’s why you’ll love this recipe:

Quick and Easy: With just about 30 minutes from start to finish, you can whip these up in no time, leaving you more moments to enjoy with family and friends.
Flavor-Packed: The combination of juicy turkey, tangy cranberry sauce, and fresh lettuce brings a burst of flavors that will have everyone coming back for seconds!
Healthier Option: These sliders are made with lean ground turkey and can be easily customized to fit a healthier lifestyle. They’re a great alternative to heavier holiday dishes.
Fun to Assemble: Let your guests join in on the fun by assembling their own sliders! It’s a great way to get everyone involved and makes for a lively mealtime.
Kid-Friendly: The small size and delicious flavors make these sliders a hit with kids too, ensuring even the pickiest eaters will be satisfied!
Versatile: You can easily switch up the toppings or add different spices to the turkey for a unique twist every time you make them!

Trust me, once you try these turkey sliders, you’ll see why they deserve a spot on your Thanksgiving menu year after year!

Tips for Success

To make sure your turkey sliders turn out absolutely perfect, I’ve got some tried-and-true tips that will elevate your game. Trust me, these little nuggets of wisdom will help you impress everyone at the Thanksgiving table!

Seasoning is Key: Don’t hesitate to taste your turkey mixture before forming the patties. If you love a bit more flavor, feel free to add herbs like thyme or rosemary, or even a dash of hot sauce for a kick!
Keep Patties Uniform: Make sure your patties are the same size for even cooking. I like to use a kitchen scale for precision, but even just eyeballing it works if you’re feeling casual!
Don’t Overcook: Turkey can dry out quickly, so keep an eye on those patties! Use a meat thermometer to check for doneness at 165°F (75°C). Trust me, it’s worth it for that juicy bite!
Let Them Rest: After grilling, let the patties rest for a few minutes before assembling. This helps retain juices, giving you that deliciously moist experience when you take a bite.
Customize Your Toppings: Get creative with your toppings! Try adding sliced avocado, pickled red onions, or even a slice of cheese to take these sliders to the next level.
Serve with Style: Arrange your sliders on a beautiful platter, and don’t forget some extra cranberry sauce on the side for dipping. It adds a festive touch that everyone will appreciate!

With these tips in your back pocket, you’ll be well on your way to creating turkey sliders that will have everyone raving this Thanksgiving!

Serving Suggestions

Now that you’ve got those delicious turkey sliders ready, let’s talk about what to serve alongside them to truly enhance the Thanksgiving feast! Pairing the right sides can elevate the whole meal experience, making it even more festive and satisfying.

Sweet Potato Fries: Crispy sweet potato fries are a fantastic match! Their natural sweetness complements the savory turkey, and they add a fun crunch to your plate.
Fall Salad: A fresh salad with mixed greens, sliced apples, candied pecans, and a light vinaigrette adds a refreshing contrast. The sweetness of the apples and the crunch of the nuts make it a perfect side!
Stuffing Balls: Instead of traditional stuffing, try making bite-sized stuffing balls! They’re easy to grab and eat while mingling, and they bring those classic Thanksgiving flavors to the table.
Roasted Vegetables: A colorful medley of roasted Brussels sprouts, carrots, and butternut squash not only looks beautiful but also provides a hearty, wholesome side that pairs perfectly with the sliders.
Homemade Cranberry Relish: Think about offering a homemade cranberry relish or chutney on the side. It adds a zesty kick and will have everyone reaching for more!
Pumpkin Soup: Starting the meal with a warm bowl of pumpkin soup can set a cozy tone for the gathering. It’s comforting and seasonal, making it a delightful addition to your Thanksgiving table.

Remember, the key is to balance flavors and textures while keeping it festive. With these sides, your turkey sliders will shine even brighter, creating a memorable meal that everyone will love!

Storage & Reheating Instructions

Leftover turkey sliders are a fantastic way to keep the Thanksgiving spirit alive, and storing them properly ensures they stay tasty for days to come. Here’s how to do it:

Storing Leftovers: Once your sliders have cooled down, place them in an airtight container. You can stack them, but I recommend separating layers with parchment paper to prevent sticking. They’ll keep well in the fridge for up to 3 days.
Freezing for Later: If you want to save some for future cravings, you can freeze them! Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag. They’ll last up to 2 months in the freezer. Just label the bag with the date so you know when to enjoy them!

Now, when it comes time to reheat them, you’ve got a couple of options:

Oven Method: Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with aluminum foil. Heat for about 10-15 minutes, or until warmed through. This method keeps them nice and moist!
Microwave Method: If you’re in a hurry, you can microwave them! Just place a slider on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Heat for about 30 seconds to 1 minute, checking to make sure they’re hot all the way through.

With these storage and reheating tips, you can enjoy your delicious turkey sliders anytime, making those Thanksgiving flavors last just a little bit longer!

Nutritional Information Disclaimer

Please note that the nutritional information provided for these turkey sliders is an estimate and can vary based on specific ingredients and brands used. For the most accurate results, consider calculating nutrition based on the exact products you choose. Always feel free to make adjustments to fit your dietary needs and preferences!

FAQ Section

Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works just as well and is a great alternative if you’re looking for something a little different. Just be mindful of cooking times, as chicken can sometimes cook faster than turkey.

How can I make these sliders gluten-free?
To make gluten-free turkey sliders, simply swap out the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. You can also use lettuce wraps instead of buns for a lighter option!

Can I prepare the turkey patties ahead of time?
Yes! You can mix the turkey mixture and form the patties a day in advance. Just cover them tightly with plastic wrap and store them in the fridge. When you’re ready to cook, grill them straight from the fridge for a quick and convenient dinner!

What toppings do you recommend for turkey sliders?
I love classic toppings like cranberry sauce and lettuce, but you can get creative! Try adding sliced avocado, crispy bacon, or even a slice of pepper jack cheese for a spicy twist. The options are endless!

How do I know when the turkey sliders are done cooking?
The best way to check for doneness is to use a meat thermometer. Make sure the internal temperature reaches 165°F (75°C). If you don’t have one, just cut into a patty to check that it’s no longer pink in the center!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.