Opis
A simple and tasty recipe for turkey pockets using deli turkey.
Składniki
Skala
- 2 whole wheat tortillas
- 8 slices of deli turkey
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
Instrukcje
- Lay out the tortillas on a flat surface.
- Spread mayonnaise and mustard evenly on each tortilla.
- Layer the deli turkey slices on top of the spreads.
- Add shredded lettuce and diced tomatoes over the turkey.
- Sprinkle shredded cheese on top of the vegetables.
- Fold the sides of the tortilla inward and roll it up tightly.
- Slice the rolled tortillas in half and serve.
Uwagi
- Feel free to add other vegetables like cucumbers or peppers.
- You can use any type of cheese you prefer.
- This recipe is quick and perfect for lunch or a snack.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Lunch
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pocket
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: turkey pockets deli turkey recipe