Opis
A savory turkey dressing recipe perfect for holidays.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in chicken broth gradually, mixing until the bread is moist.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until the top is golden brown.
Uwagi
- Feel free to add cooked sausage for extra flavor.
- Use gluten-free bread for a gluten-free option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: turkey dressing recipes