Opis
A creamy and savory turkey cheeseball perfect for Thanksgiving gatherings.
Składniki
Skala
- 8 oz cream cheese, softened
- 1 cup cooked turkey, shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup cranberries, dried
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup pecans, chopped (for coating)
Instrukcje
- In a mixing bowl, combine cream cheese, shredded turkey, cheddar cheese, green onions, cranberries, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a ball.
- Roll the ball in chopped pecans until evenly coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Uwagi
- Can be made a day ahead.
- Substitute turkey with chicken if preferred.
- Adjust seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-Cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 25mg
Słowa kluczowe: turkey cheeseball thanksgiving