Opis
Turkey cakes are a delicious way to use leftover turkey from Thanksgiving. They are simple to make and full of flavor.
Składniki
Skala
- 2 cups cooked turkey, shredded
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 eggs
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley, chopped
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey, breadcrumbs, onion, celery, eggs, mayonnaise, garlic powder, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into patties.
- Place the patties on a greased baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve warm with your favorite sauce.
Uwagi
- These cakes can be frozen for later use.
- Adjust the seasoning to your taste.
- Serve with cranberry sauce for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake
- Kalorie: 180
- Cukier: 1g
- Sód: 350mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: turkey cakes, thanksgiving, leftover turkey, easy recipes