Opis
Tuna deviled eggs are a tasty twist on the classic deviled eggs, combining creamy egg yolks with tuna for added flavor.
Składniki
Skala
- 6 hard-boiled eggs
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped pickles
- Salt and pepper to taste
- Paprika for garnish
Instrukcje
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks with tuna, mayonnaise, mustard, and pickles.
- Add salt and pepper to taste.
- Fill the egg whites with the tuna mixture.
- Sprinkle paprika on top for garnish.
- Chill in the refrigerator before serving.
Uwagi
- Use fresh tuna for a healthier option.
- Add chopped onions for extra crunch.
- Serve with crackers for a snack.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 70
- Cukier: 0g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: tuna deviled eggs, deviled eggs, appetizer