Opis
A rich and creamy dessert made with three types of chocolate.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ½ cup cocoa powder
- 1 cup semi-sweet chocolate, melted
- 1 cup dark chocolate, melted
- 1 cup white chocolate, melted
Instrukcje
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and cocoa powder until combined.
- Mix in the melted semi-sweet, dark, and white chocolates.
- Pour the batter over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Let cool to room temperature, then refrigerate for at least 4 hours before serving.
Uwagi
- Use high-quality chocolate for best flavor.
- Let the cheesecake cool completely before refrigerating.
- Garnish with chocolate shavings or whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 250mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: triple chocolate cheesecake, chocolate dessert, cheesecake recipe, chocolate lover