Opis
A classic dessert made with layers of sponge cake, fruit, custard, and whipped cream.
Składniki
Skala
- 1 pound of sponge cake
- 2 cups of mixed berries
- 2 cups of custard
- 1 cup of whipped cream
- 1/2 cup of sherry (optional)
Instrukcje
- Cut the sponge cake into cubes.
- Layer half of the cake cubes at the bottom of a trifle dish.
- If using, drizzle sherry over the cake layer.
- Add a layer of mixed berries on top of the cake.
- Spread half of the custard over the berries.
- Add a layer of whipped cream on top of the custard.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- You can substitute fruits based on your preference.
- Prepare the custard in advance for easier assembly.
- Use a clear dish for a beautiful presentation.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 40mg
Słowa kluczowe: trifle recipes, dessert, layered dessert