Opis
A classic layered dessert with fruits, custard, and whipped cream.
Składniki
Skala
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups vanilla custard
- 1 cup whipped cream
- 1/2 cup sherry or fruit juice
Instrukcje
- Cut the sponge cake into layers.
- Soak each layer with sherry or fruit juice.
- Layer the soaked sponge in a trifle bowl.
- Add a layer of mixed berries.
- Spread a layer of custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- You can use any fruit of your choice.
- For a non-alcoholic version, skip the sherry.
- This dessert can be made a day in advance.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 40mg
Słowa kluczowe: trifle, dessert, layered dessert