Opis
A delicious layered dessert made with cake, custard, and fruit.
Składniki
Skala
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups vanilla custard
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instrukcje
- Cut the sponge cake into cubes.
- Layer half of the cake cubes in a trifle dish.
- Add half of the mixed berries over the cake.
- Spread half of the custard over the berries.
- Repeat the layers with the remaining cake, berries, and custard.
- Whip the heavy cream with sugar and vanilla extract until stiff peaks form.
- Top the trifle with whipped cream.
- Chill for at least 2 hours before serving.
Uwagi
- You can use any berries you like.
- For a richer flavor, add a splash of liqueur to the custard.
- This dessert can be made a day in advance.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 25g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: trifle desserts