Opis
A delicious layered dessert featuring cake, custard, fruit, and whipped cream.
Składniki
Skala
- 1 pound cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla custard
- 2 cups whipped cream
- 1/2 cup sherry or fruit juice (optional)
Instrukcje
- Layer half of the pound cake cubes in a large trifle dish.
- If using, drizzle half of the sherry or fruit juice over the cake.
- Add half of the mixed berries on top of the cake.
- Spread half of the vanilla custard over the berries.
- Layer half of the whipped cream on top of the custard.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- You can substitute any fruits you like.
- For a chocolate version, use chocolate pudding instead of custard.
- This dessert can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: trifle desserts, layered dessert, British dessert