Opis
A layered dessert featuring sponge cake, custard, fruit, and whipped cream.
Składniki
Skala
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup whipped cream
- 1/2 cup sherry (optional)
Instrukcje
- Cut the sponge cake into cubes.
- If using, drizzle sherry over the cake cubes.
- Layer half of the cake in a large glass dish.
- Add half of the custard over the cake.
- Add half of the mixed berries on top of the custard.
- Repeat the layers with the remaining cake, custard, and berries.
- Top with whipped cream.
- Chill in the fridge for at least 2 hours before serving.
Uwagi
- You can use any type of fruit.
- Store leftovers in the fridge.
- For a richer flavor, use homemade custard.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: trifle, dessert, layered dessert, British dessert