Thanksgiving is one of my favorite times of the year, where family, friends, and food come together in a beautiful celebration of gratitude. There’s just something magical about sharing treats during this season that warms my heart! These *treats for Thanksgiving* are not just delicious, but they carry the essence of the holiday—spices like cinnamon and nutmeg, the comforting taste of pumpkin, and the crunch of walnuts. Each bite is like a hug, reminding us of cozy gatherings and laughter around the table. Trust me, these treats will become a cherished part of your Thanksgiving traditions!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
1 cup pumpkin puree
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts

How to Prepare Treats for Thanksgiving

Getting these delightful *treats for Thanksgiving* ready is a breeze, and the smell that fills your kitchen will have everyone gathering around! Let’s dive into the steps to make sure your treats turn out perfectly.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures that your treats bake evenly.
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes of good mixing!
Next, add in the pumpkin puree, eggs, and vanilla extract. Mix everything well until it’s beautifully combined and smooth.
In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. This step is crucial for ensuring your spices and leavening agent are evenly distributed.
Gradually add the dry mixture to the wet ingredients. Stir gently until just combined—don’t overmix, or your treats might turn out a bit dense.
Now, fold in those wonderful chopped walnuts for a fantastic crunch in every bite!
Pour the batter into a greased baking dish, spreading it evenly. I like to use a spatula for this part to make sure it’s nice and smooth on top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them towards the end; oven times can vary!
Let the treats cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Patience is key here—trust me, it’s worth it!

Why You’ll Love This Recipe

Easy to make with simple, everyday ingredients that you probably already have in your pantry!
Moist and flavorful, with the warm spices of cinnamon and nutmeg that scream Thanksgiving.
Deliciously comforting pumpkin flavor that brings back memories of cozy family gatherings.
Perfect for sharing at holiday parties or as a sweet surprise for loved ones.
Versatile enough to customize with add-ins like chocolate chips or dried fruits for extra flair!
These treats can easily be made ahead of time, saving you precious moments on the big day.

Nutritional Information

These delightful *treats for Thanksgiving* are not just tasty, but they also offer a nice balance of nutrients. Each serving, which is one piece, contains approximately:

Calories: 180
Fat: 7g
Protein: 3g
Carbohydrates: 25g
Sugar: 12g
Fiber: 1g
Sodium: 150mg

Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying during your Thanksgiving celebrations!

Tips for Success

To make sure your *treats for Thanksgiving* turn out perfectly, here are a few tips I swear by! First, measure your ingredients accurately—baking is a science, and even a little too much flour can make your treats dense. Also, don’t overmix the batter once you combine the wet and dry ingredients; this keeps them light and fluffy! If you want an extra moist texture, use fresh pumpkin puree instead of canned. And remember to let them cool completely before cutting; this helps them hold their shape. Trust me, following these tips will make all the difference!

Variations

If you’re feeling adventurous, there are so many fun ways to mix up these *treats for Thanksgiving*! For a chocolatey twist, try folding in some chocolate chips or chunks—who doesn’t love chocolate, right? You can also add a handful of dried cranberries or raisins for a sweet and tart surprise. Want to spice things up? A dash of ginger or allspice can elevate the flavor even more. If you’re in the mood for something nutty, swap out the walnuts for pecans or add a sprinkle of toasted coconut on top. The possibilities are endless, so let your creativity shine!

Serving Suggestions

To elevate your *treats for Thanksgiving*, consider serving them alongside a dollop of whipped cream or a scoop of vanilla ice cream for that perfect contrast of flavors and textures. A drizzle of caramel sauce or a sprinkle of cinnamon on top adds a festive touch that everyone will love!

Storage & Reheating Instructions

To keep your *treats for Thanksgiving* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep them longer, pop them in the fridge for up to a week. To reheat, just microwave for a few seconds until warm—perfect for a cozy treat!

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