Opis
A simple guide to preparing a Traeger turkey for Thanksgiving.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/4 cup olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 lemon, halved
- 1 onion, quartered
- 4 cups chicken broth
Instrukcje
- Preheat your Traeger grill to 225°F.
- Pat the turkey dry with paper towels.
- Rub olive oil all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Stuff the cavity with lemon and onion.
- Place the turkey on the grill grate.
- Insert a meat thermometer into the thickest part of the breast.
- Smoke the turkey until it reaches an internal temperature of 165°F.
- Remove the turkey from the grill and let it rest for 20-30 minutes before carving.
Uwagi
- Brine the turkey overnight for added moisture.
- Use applewood or hickory pellets for a flavorful smoke.
- Check wood pellets during cooking to ensure consistent smoke.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 4-5 hours
- Kategoria: Main Dish
- Sposób: Smoking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 0g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: Traeger turkey Thanksgiving