Opis
This recipe offers a classic approach to Thanksgiving dinner, featuring turkey and traditional sides.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 4 cups stuffing
- 1 cup butter, melted
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sage
- 2 cups cranberry sauce
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by removing giblets and patting dry.
- Stuff the turkey with prepared stuffing.
- Brush the turkey with melted butter and season with salt, pepper, and sage.
- Place the turkey in a roasting pan and pour chicken broth into the bottom.
- Cover with foil and roast for 2.5 to 3 hours.
- Remove the foil for the last 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
- Serve with sides of cranberry sauce, mashed potatoes, green bean casserole, and pumpkin pie.
Uwagi
- Make sure to thaw the turkey in advance if frozen.
- Use a meat thermometer for accurate cooking.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with sides
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: traditional thanksgiving recipes