Opis
A creamy pasta dish made with tortellini and a rich carbonara sauce.
Składniki
Skala
- 250g tortellini
- 100g pancetta, diced
- 2 large eggs
- 100ml heavy cream
- 50g Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish
Instrukcje
- Cook the tortellini according to package instructions.
- In a pan, cook the pancetta until crispy.
- In a bowl, whisk together eggs, cream, Parmesan, salt, and pepper.
- Drain the tortellini and add to the pan with pancetta.
- Remove from heat and quickly stir in the egg mixture.
- Serve immediately, garnished with parsley.
Uwagi
- You can use bacon instead of pancetta.
- For a lighter version, reduce the cream.
- Make sure to mix the egg quickly to avoid scrambling.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 200mg
Słowa kluczowe: tortellini carbonara, pasta, Italian dish