Opis
A delightful twist on traditional tiramisu, these sandwich cookies combine coffee, mascarpone, and cocoa in a delicious treat.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder
- 1 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- Cocoa powder for dusting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, and espresso powder.
- In another bowl, cream the butter and sugar together.
- Add the egg and vanilla to the butter mixture, and mix well.
- Combine the wet and dry ingredients.
- Drop tablespoon-sized balls onto a baking sheet.
- Bake for 10-12 minutes. Let cool.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Fold in the mascarpone cheese.
- Spread the mascarpone mixture between two cookies.
- Dust with cocoa powder before serving.
Uwagi
- Store cookies in the refrigerator for best flavor.
- Use strong coffee for a richer taste.
- Allow cookies to set for a few hours for better flavor integration.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: tiramisu, sandwich cookies, dessert, Italian