Opis
A thick and creamy seafood chowder recipe packed with fresh seafood and vegetables.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 cup clams, drained
- 4 slices bacon, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups potatoes, diced
- 4 cups fish stock
- 2 cups heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instrukcje
- In a large pot, cook the bacon over medium heat until crispy.
- Add onions, carrots, and celery; sauté until softened.
- Add potatoes and fish stock; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in shrimp, scallops, and clams; cook until seafood is opaque.
- Pour in heavy cream and add thyme; stir to combine.
- Season with salt and pepper; serve hot.
Uwagi
- Use fresh seafood for best flavor.
- Adjust seasoning according to taste.
- Serve with crusty bread.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: thick and creamy seafood chowder recipe