Opis
A refreshing cold soup made from ripe tomatoes and vegetables.
Składniki
Skala
- 6 ripe tomatoes
- 1 cucumber, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 4 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instrukcje
- Chop the tomatoes, cucumber, bell peppers, onion, and garlic.
- In a large bowl, combine all chopped vegetables.
- Add the tomato juice, olive oil, and red wine vinegar.
- Blend the mixture until smooth.
- Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours.
- Serve cold, garnished with diced vegetables if desired.
Uwagi
- Use ripe tomatoes for the best flavor.
- Adjust seasoning to your taste.
- Garnish with fresh herbs for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Soup
- Sposób: Blending
- Kuchnia: Spanish
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 120
- Cukier: 5g
- Sód: 250mg
- Kwasy: 9g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: the very best gazpacho recipe