Let me tell you, the moment I discovered the ultimate strawberry cheesecake dump cake, my dessert world changed forever! This delightful concoction combines the creamy goodness of strawberry cheesecake with the simplicity of a dump cake, making it an absolute dream to whip up. Just imagine the luscious layers of strawberry pie filling, smooth cream cheese, and a buttery cake topping that gets golden and crispy in the oven. Yum! I first made this for a family gathering, and my relatives devoured it in minutes. I could hardly believe how easy it was to prepare—15 minutes of prep, and then you just let the oven do the magic. Trust me, whether it’s a cozy weeknight or a festive occasion, this cake is sure to impress and satisfy those sweet cravings!
Ingredients List
- 1 box of yellow cake mix
- 1 can (21 oz) of strawberry pie filling
- 8 oz cream cheese, softened to room temperature
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup of milk
How to Prepare the ultimate strawberry cheesecake dump cake
Alright, let’s dive into the fun part—making this heavenly dessert! The beauty of the ultimate strawberry cheesecake dump cake is how easy it is to throw together, so don’t worry if you’re not a pro in the kitchen. Follow these steps, and you’ll have a crowd-pleaser in no time!
- First things first, preheat your oven to 350°F (175°C). It’s essential to get the oven nice and warm so your cake bakes evenly.
- Next, take a greased baking dish (I usually use a 9×13 inch one) and spread the strawberry pie filling evenly across the bottom. Just imagine the sweet, fruity aroma filling your kitchen!
- In a separate bowl, grab that softened cream cheese and beat it together with the sugar until it’s smooth and creamy. This is where the cheesecake magic happens! You want it to be light and fluffy, so take your time stirring.
- Now, drop spoonfuls of this cream cheese mixture over the strawberry filling. Don’t worry about being perfect; it’ll all come together in the baking process.
- Next, sprinkle the entire box of dry yellow cake mix evenly over the top. This is what gives it that cake-like texture and delicious crunch!
- Drizzle the melted butter all over the cake mix. It’s like a buttery blanket that brings everything together. Yum!
- Now, pop your masterpiece in the oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown and slightly bubbly. Just keep an eye on it as it bakes!
- Once it’s out of the oven, let it cool for a few minutes. This allows the flavors to meld and makes it easier to serve. Trust me, patience is key here!
And there you have it! You’ve just created a delicious dessert that’s sure to impress. Just remember, it can be served warm or chilled, depending on your preference. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy preparation—only 15 minutes of active work!
- Deliciously rich and creamy layers of strawberry cheesecake and buttery cake.
- Perfect for gatherings, potlucks, or simply satisfying your sweet tooth at home.
- Minimal cleanup required—just one baking dish needed!
- Versatile serving options: enjoy it warm right out of the oven or chilled from the fridge.
- Customizable with different fruit fillings or toppings to suit your taste.
- Impressive dessert that looks and tastes like you spent hours in the kitchen.
- A guaranteed crowd-pleaser that will have everyone coming back for seconds!
Tips for Success
Alright, my fellow dessert lovers, let’s talk about how to make the ultimate strawberry cheesecake dump cake truly shine! Here are my top tips for nailing this recipe and avoiding some common pitfalls that could trip you up.
- Don’t Skip Greasing the Dish: This is super important! Make sure your baking dish is well-greased to prevent any sticky situations. Trust me, you want every delicious bit to come out smoothly!
- Use Room Temperature Ingredients: For that creamy cheesecake layer, make sure your cream cheese is softened to room temperature. This helps it blend seamlessly with the sugar without any lumps. Nobody wants lumpy cheesecake, right?
- Don’t Overmix the Cream Cheese: When you’re beating the cream cheese and sugar, mix just until it’s smooth. Overmixing can incorporate too much air, which might lead to cracks when it bakes. We want it smooth and creamy, not puffy!
- Resist the Urge to Open the Oven: I know it’s tempting to peek, but each time you open the oven door, you let out heat. This can lead to uneven baking. Wait until the timer goes off to check on your cake!
- Let It Cool: After baking, allow your cake to cool for about 10-15 minutes before digging in. This helps the layers set and makes it easier to serve. Plus, the flavors really meld together beautifully as it cools!
- Experiment with Toppings: While this cake is delicious on its own, don’t hesitate to get creative with toppings! A dollop of whipped cream, fresh strawberries, or even a drizzle of chocolate sauce can take it over the top.
- Store Properly: If you have any leftovers (which is rare in my house!), store them in an airtight container in the fridge. It keeps well, and I actually love it chilled the next day!
By keeping these tips in mind, you’ll be well on your way to making the best ultimate strawberry cheesecake dump cake ever! Happy baking!
Variations
Now, let’s talk about some fun ways to mix things up with the ultimate strawberry cheesecake dump cake! This recipe is super versatile, and you can easily switch out a few ingredients to create new flavor combinations that are just as delicious. Here are some of my favorite variations:
- Peach Delight: Swap out the strawberry pie filling for peach pie filling. The sweet, juicy peaches pair perfectly with the creamy cheesecake layer. It’s like summer in a dish!
- Mixed Berry Bliss: Use a can of mixed berry pie filling instead of just strawberries. Think blueberries, raspberries, and blackberries all together—yum! This adds a burst of fruity flavor that’s simply irresistible.
- Chocolate Lovers: If you’re a chocoholic like me, consider using a chocolate cake mix instead of yellow cake mix. You can also add a layer of chocolate pudding between the strawberry filling and cream cheese for an extra decadent twist!
- Apple Cinnamon: For a fall-inspired version, use apple pie filling and sprinkle some cinnamon on top of the cream cheese layer before adding the cake mix. It’ll remind you of cozy apple pie with a cheesecake twist.
- Nutty Banana: Replace the strawberry filling with banana cream pie filling and sprinkle some crushed walnuts or pecans on top of the cake mix. The nutty crunch will add a delightful texture!
- Funfetti Cake: Go for a festive touch by using a funfetti cake mix. It’s perfect for birthdays or celebrations, and the colorful sprinkles make it look so inviting!
Feel free to get creative with your ingredients! The beauty of this recipe is that it’s forgiving and allows for experimentation. So, mix and match to find your favorite flavor combos. Happy baking!
Nutritional Information Section
When it comes to desserts, I know we all want to indulge without worrying too much about the numbers! Here’s an estimated breakdown of the nutritional values for the ultimate strawberry cheesecake dump cake per slice. Keep in mind that these values can vary based on specific brands and ingredient choices, but this should give you a good general idea:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
So, while this cake is a treat, it’s always good to keep these numbers in mind. Enjoy every bite guilt-free, knowing that you’re diving into something delicious, and remember, everything in moderation! Happy baking!
Storage & Reheating Instructions
Once you’ve indulged in the ultimate strawberry cheesecake dump cake, you might find yourself with some delightful leftovers (if you’re lucky!). Storing this cake properly is key to keeping it fresh and tasty for your next sweet craving.
First off, let it cool completely to room temperature before you store it. This prevents condensation from forming, which can make it soggy—yikes! Once it’s cooled, transfer any leftover cake to an airtight container. I usually just cover the baking dish with plastic wrap if I’m feeling lazy, but a container is always best for keeping it fresh.
You can store the cake in the refrigerator for up to 4-5 days. Just make sure to keep it sealed to maintain that yummy flavor and texture. If you’re like me and love it cold, you might even prefer to eat it right from the fridge!
Now, if you want to reheat it, here’s my go-to method: Preheat your oven to 350°F (175°C) and place the cake in an oven-safe dish. Cover it loosely with aluminum foil to prevent it from drying out, and heat it for about 10-15 minutes or until warmed through. This way, you keep that lovely, gooey texture intact. Oh, and if you want a little extra indulgence, serve it warm with a scoop of ice cream or a dollop of whipped cream on top. Trust me, it’s heavenly!
So, whether you’re enjoying it chilled or warmed up, just know that the ultimate strawberry cheesecake dump cake is a treat that’s always worth savoring, no matter how you serve it!
FAQ Section
Can I use fresh strawberries instead of pie filling?
While fresh strawberries would add a lovely taste, I recommend sticking with strawberry pie filling for this recipe. The filling provides that sweet, jammy texture that complements the cheesecake layer perfectly. If you’re feeling adventurous, you could make a homemade strawberry sauce instead!
How do I store leftovers of the ultimate strawberry cheesecake dump cake?
After it cools completely, transfer the leftovers to an airtight container and pop it in the fridge. It’ll stay fresh for about 4-5 days, and I actually love it chilled! Just remember to keep it covered to maintain that delicious flavor.
Can I make this dessert ahead of time?
Absolutely! This dump cake is perfect for making ahead. You can prepare it a day in advance and store it in the fridge. Just reheat it in the oven before serving, and it’ll taste just as amazing!
What other fruit fillings work well with this recipe?
Oh, the possibilities are endless! You can use peach, cherry, or even mixed berry pie filling as a substitute for the strawberry. Each variation brings a unique flavor to the cake, so feel free to get creative!
Why is it called a dump cake?
Great question! It’s called a dump cake because you literally “dump” the ingredients into the baking dish without any complicated mixing. It’s such a simple and fun way to make a scrumptious dessert, and the results are always fantastic!
The Ultimate Strawberry Cheesecake Dump Cake for Sweet Bliss
- Całkowity Czas: 1 hour
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious and easy dessert combining strawberry cheesecake and dump cake.
Składniki
- 1 box of yellow cake mix
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1 cup of sugar
- 1/2 cup of butter, melted
- 1 tsp vanilla extract
- 1/4 cup of milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased baking dish.
- In a bowl, beat the cream cheese and sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes until golden brown.
- Let it cool before serving.
Uwagi
- Serve warm or chilled.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: strawberry cheesecake dump cake, easy dessert, dump cake recipe
