Opis
A hearty green bean casserole with potatoes for a comforting side dish.
Składniki
Skala
- 2 cups green beans, trimmed
- 2 cups potatoes, diced
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the diced potatoes until tender, about 10 minutes.
- Add the green beans and cook for another 5 minutes.
- Drain the vegetables and return them to the pot.
- Stir in the cream of mushroom soup, milk, garlic powder, and onion powder.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes, until bubbly and golden.
Uwagi
- For a richer flavor, add shredded cheese.
- Can substitute fresh green beans for canned.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 3g
- Sód: 400mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 5g
- Cholesterol: 5mg
Słowa kluczowe: green bean casserole, potatoes, comfort food, side dish