Opis
A classic dessert featuring a creamy custard filling in a flaky crust.
Składniki
Skala
- 1 pre-made pie crust
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together the eggs and sugar until smooth.
- Add the flour, salt, and vanilla extract, mixing until combined.
- Gradually stir in the milk until the mixture is well blended.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the custard is set in the center.
- Remove from the oven and allow to cool before serving.
Uwagi
- Serve chilled or at room temperature.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 100mg
Słowa kluczowe: old fashioned custard pie