Opis
This is the easiest southern peach cobbler recipe you’ll ever make. It’s simple and delicious, perfect for any occasion.
Składniki
Skala
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches, sugar, and lemon juice.
- In another bowl, combine flour, milk, melted butter, baking powder, and salt.
- Pour the batter into a greased baking dish.
- Distribute the peach mixture evenly over the batter.
- Bake for 40-45 minutes, until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve warm with vanilla ice cream.
- You can use canned peaches if fresh ones are not available.
- Adjust sugar based on the sweetness of the peaches.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: southern peach cobbler, easy peach cobbler, dessert recipe