Opis
This recipe offers a simple way to make delicious peach dumplings.
Składniki
Skala
- 4 ripe peaches
- 1 package refrigerated crescent roll dough
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches in half, removing the pits.
- Wrap each peach half in a crescent roll dough piece.
- Place dumplings in a greased baking dish.
- In a saucepan, combine sugar, water, and vanilla. Bring to a boil.
- Pour the sugar mixture over the dumplings.
- Bake for 30 minutes or until golden brown.
- Serve warm.
Uwagi
- Use fresh peaches for the best flavor.
- Serve with ice cream for a treat.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 dumpling
- Kalorie: 200
- Cukier: 15g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: the easiest peach dumplings