Opis
A warm and comforting chicken noodle soup perfect for chilly days.
Składniki
Skala
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and add chicken, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add egg noodles and cook until tender.
- Season with salt and pepper.
- Remove bay leaf before serving.
Uwagi
- Use leftover rotisserie chicken for quicker preparation.
- For a richer flavor, add a splash of lemon juice before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 3g
- Sód: 800mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 55mg
Słowa kluczowe: chicken noodle soup, cozy soup, comfort food