Opis
This is the best zeppole recipe ever, featuring light and fluffy dough balls dusted with powdered sugar.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instrukcje
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan to 375°F.
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Uwagi
- Ensure oil is hot enough for frying.
- Do not overcrowd the pan while frying.
- Serve warm for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 2 zeppole
- Kalorie: 150
- Cukier: 5g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: zeppole, Italian dessert, fried dough, powdered sugar