Opis
This dish combines the flavors of tacos with a comforting pasta bake.
Składniki
Skala
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 2 cups shredded cheese
- 1/2 cup sour cream
- Chopped green onions for garnish
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning, salsa, black beans, and corn to the beef.
- Mix in the cooked pasta and sour cream.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes until cheese is melted.
- Garnish with green onions before serving.
Uwagi
- Feel free to add your favorite taco toppings.
- This dish can be made ahead and refrigerated.
- Use ground turkey for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: taco pasta bake, taco bake, pasta bake recipes