Opis
A delicious sour cherry pie that balances sweetness and tartness.
Składniki
Skala
- 2 cups sour cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust, for bottom
- 1 pie crust, for top
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sour cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Place the bottom pie crust in a pie pan.
- Pour the cherry mixture into the crust.
- Cover with the top pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes until the crust is golden brown.
- Let cool before serving.
Uwagi
- Use fresh or frozen sour cherries.
- Adjust sugar based on your taste preference.
- Serve with whipped cream or ice cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: sour cherry pie, best cherry pie recipe, dessert recipes