Opis
This is the best roasted tomato sauce you can make at home.
Składniki
Skala
- 2 pounds ripe tomatoes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 cup fresh basil, chopped
Instrukcje
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes in half and place them on a baking sheet.
- Add the chopped onion and minced garlic to the baking sheet.
- Drizzle olive oil over the vegetables.
- Sprinkle salt, black pepper, and oregano.
- Roast in the oven for 30 minutes.
- Remove from the oven and let it cool slightly.
- Transfer the mixture to a blender and blend until smooth.
- Stir in fresh basil before serving.
Uwagi
- Use fresh, ripe tomatoes for the best flavor.
- Store leftovers in the refrigerator for up to one week.
- This sauce can be frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Sauce
- Sposób: Roasting
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 120
- Cukier: 6g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8.5g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: roasted tomato sauce, homemade tomato sauce, Italian sauce