Opis
This is the best plov recipe ever, featuring tender meat and fragrant rice cooked to perfection.
Składniki
Skala
- 2 cups long-grain rice
- 1 lb lamb, cut into pieces
- 1 large onion, chopped
- 2 carrots, julienned
- 4 cloves garlic, whole
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt to taste
- Black pepper to taste
- 4 cups water
- 2 tablespoons vegetable oil
Instrukcje
- Heat oil in a large pot over medium heat.
- Add lamb pieces and brown on all sides.
- Stir in chopped onion and cook until golden.
- Add carrots and cook for 5 minutes.
- Stir in spices, salt, and pepper.
- Add rice and mix until coated.
- Pour in water and bring to a boil.
- Add whole garlic cloves.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let sit for 10 minutes before serving.
Uwagi
- Use basmati rice for better flavor.
- Adjust spices according to your taste.
- Let the plov rest for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Central Asian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 500
- Cukier: 4g
- Sód: 300mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: the best plov recipe ever