Opis
This recipe provides a delicious way to make piroshki, a popular pastry filled with various ingredients.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 egg
- 2 cups filling (meat, cabbage, or potatoes)
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, salt, and egg to the yeast mixture. Mix well.
- Gradually add flour and knead until smooth.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into small balls. Flatten each ball and place a spoonful of filling in the center.
- Fold the dough over the filling and pinch to seal.
- Place piroshki on a baking sheet and bake for 20-25 minutes until golden brown.
Uwagi
- Try different fillings to suit your taste.
- Make sure the filling is cooked before placing it in the dough.
- You can freeze unbaked piroshki for later use.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Pastry
- Sposób: Baking
- Kuchnia: Russian
Zasilanie
- Wielkość porcji: 1 piroshki
- Kalorie: 200
- Cukier: 5g
- Sód: 120mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: the best piroshki recipe ever