Opis
This is the best peach crisp recipe made with fresh peaches and a crunchy topping.
Składniki
Skala
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the sliced peaches with sugar and lemon juice.
- Spread the peach mixture in a baking dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter.
- Mix until crumbly and spread over the peaches.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Serve warm with vanilla ice cream.
- Adjust sugar based on the sweetness of peaches.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: the best peach crisp recipe