Opis
A savory and tender dish featuring beef coated in a rich sauce with a hint of sweetness.
Składniki
Skala
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Instrukcje
- Marinate the beef with soy sauce, brown sugar, and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned.
- Add garlic and ginger, stirring for 1 minute.
- Add green onions, sesame oil, and rice vinegar; mix well.
- Cook for an additional 2-3 minutes until heated through.
Uwagi
- Serve with steamed rice.
- Adjust sugar for desired sweetness.
- Use fresh ingredients for best flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Mongolian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 8g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: Mongolian beef, beef stir-fry, savory beef dish