Opis
Korean BBQ meatballs served with a spicy mayo dip.
Składniki
Skala
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 egg
- 1/4 tsp black pepper
- 1/4 cup mayo
- 1 tbsp sriracha
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, egg, and black pepper.
- Shape the mixture into meatballs.
- Place the meatballs on a baking sheet.
- Bake for 20 minutes or until cooked through.
- In a separate bowl, mix mayo and sriracha for the dip.
- Serve meatballs hot with spicy mayo dip.
Uwagi
- Adjust sriracha to taste for spice level.
- Use ground pork or chicken for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 300
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 1g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: Korean BBQ meatballs, spicy mayo dip, meatball recipe