Opis
This is the best homemade chocolate ice cream recipe you can make at home.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instrukcje
- In a bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a thick consistency.
- Fold in chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours.
Uwagi
- Use high-quality cocoa powder for best flavor.
- Let the ice cream sit at room temperature for a few minutes before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: homemade chocolate ice cream, chocolate ice cream recipe, best chocolate ice cream