Opis
This is the best homemade chili recipe, perfect for any occasion.
Składniki
Skala
- 2 lbs ground beef
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 bell pepper, chopped
- 2 cups beef broth
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic. Cook until softened.
- Stir in chili powder, cumin, salt, pepper, and cayenne pepper.
- Add bell pepper and cook for another 2 minutes.
- Add beans, crushed tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir occasionally and adjust seasoning as needed.
- Serve hot with toppings of your choice.
Uwagi
- Store leftovers in an airtight container.
- Chili tastes better the next day.
- Freeze in portions for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 10g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: the best homemade chili