Opis
This is the best easy banana bread recipe that yields moist and flavorful bread.
Składniki
Skala
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture.
- Mix in sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes until a toothpick comes out clean.
- Let the bread cool before slicing.
Uwagi
- Use overripe bananas for best flavor.
- Store bread in an airtight container to keep it fresh.
- You can add nuts or chocolate chips for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 65 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: easy banana bread recipe, banana bread, baking, quick bread