Opis
This recipe yields the best chocolate chip cookies you’ll ever make. They are soft, chewy, and packed with chocolate.
Składniki
Skala
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instrukcje
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using a mixer, cream the butter and sugars until light and fluffy.
- Add salt, vanilla, and eggs; mix until combined.
- Gradually add the flour mixture; mix until just combined.
- Stir in chocolate chips.
- Drop dough by tablespoonfuls onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Uwagi
- Store cookies in an airtight container.
- Chill dough for 30 minutes for thicker cookies.
- You can use dark chocolate chips for a richer flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: best chocolate chip cookies