Opis
This is the best chili recipe that is rich in flavor and easy to make.
Składniki
Skala
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 green bell pepper, chopped
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic; cook until soft.
- Stir in the green bell pepper and cook for another 5 minutes.
- Add the chili powder, cumin, salt, and black pepper; mix well.
- Stir in the kidney beans and crushed tomatoes.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Uwagi
- Adjust spices to taste.
- Top with cheese or sour cream if desired.
- This chili can be made a day ahead for better flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 10g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: best chili recipe