Opis
A simple and delicious recipe for the best Brussels sprouts of your life.
Składniki
Skala
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until crispy and golden brown.
- Drizzle with balsamic vinegar and sprinkle with Parmesan cheese.
- Return to the oven for 5 more minutes.
- Serve hot and enjoy.
Uwagi
- Choose sprouts that are firm and bright green.
- Adjust seasoning to taste.
- Try adding garlic for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 5g
- Białko: 5g
- Cholesterol: 5mg
Słowa kluczowe: best Brussels sprouts recipe, roasted Brussels sprouts, easy Brussels sprouts, healthy side dish